UN FRANC SUCCÈS POUR LE SOUPER ET L’ENCAN DE LA SAINT-VALENTIN
On February 14, 2023, our annual dinner was held, as usual, at the Auberge St Gabriel in Montreal. Thanks to the boundless energy and tenacity of Michèle Boisvert and Jean-Benoit Hinse, the event was a great success. Ninety guests enjoyed the exceptional menu concocted by chef Ricardo Bertolino and a selection of rare wines chosen […]